Coffee... everything you always wanted to know about coffee

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Everything You Always Wanted to Know About Coffee

Etymology and History

The Cafe

Coffee bean types - Coffee bean varieties
- "Ethical Coffee"

Processing
- Picking
- Defruiting
- Drying
- Sorting
- Aging
- Roasting

Preparing
- Grinding
- Brewing
- Presentation

Quick coffee
- Instant coffee
- Canned and bottled coffee
- Liquid coffee concentrate

Social aspects of coffee

Economic aspects of coffee

Health
- Coffee as a stimulant
- Benefits
- Risks

Coffee as a fertilizer

Coffee substitutes

Coffee as an artistic medium

Aging

Although it is still widely debated, certain types of green coffee are believed to improve with age; especially those that are valued for their low acidity, such as coffees from Indonesia or India. Several of these coffee producers sell coffee beans that have been aged for as long as 3 years, with some as long as 8 years.

However, most coffee experts agree that a green coffee peaks in flavor and freshness within one year of harvest, because over-aged coffee beans will lose much of their essential oil content.

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