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Sorting

The first step in preparation is sorting of beans by color and size. Discoloured, rotten, and damaged beans are also removed at this point. In many less developed countries, hand sorting is still done because of the low cost of labor. Elsewhere, beans are sorted automatically by sophisticated machines that employ CCD cameras and can determine both size and color. Automatic sorting is cost-effective for large producers where quantity and throughput are important factors in production.

 

 

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